Intermission aims to explore and redefine what it means to be a chef in today’s world. Pausing from the conventional, the focus shifts to collaborating alongside likeminded individuals and communities that are pioneering a new approach.
Through a range of experiences, Intermission looks to participate in culinary residencies, pop ups, and curated events internationally.
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UPCOMING
NOV 2
CELLAR 36NEW YORK, USA
NOV 8 - 19
REBELBRUSSELS, BE
DEC 5 - 9
OSTUDIOBROOKLYN, USA
JAN 12 - FEB 12
107 ELONDON, UK
PAST
NATOORA X RED HOOK FARMSOMA GRASSA
IVRESSE
MORGENSTERN’S
180 CORNER
EARLY JUNE
MIMI
ST. JARDIM
NATOORA